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Tasty Taco Chicken Grill

Tasty Taco Chicken Grill *** (Dcgm11 B)* recipe image
This Tex-Mex main features Broiler chicken; cut in part, Small onion; minced, Can Spanish-style tomato sau, Can taco sauce, Molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 214.8
Dietary: Gluten-free
Description
This Tex-Mex main features Broiler chicken; cut in part, Small onion; minced, Can Spanish-style tomato sau, Can taco sauce, Molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole Broiler chicken; cut in part
  • 1 whole Small onion; minced
  • 8 oz Can Spanish-style tomato sau
  • 4 oz Can taco sauce
  • 1/4 cups Molasses
  • 2 tablespoons Vinegar
  • 1 tablespoons Cooking oil
  • 1 teaspoons Salt
  • 1/2 teaspoons Oregano leaves
  • 1/8 teaspoons Pepper
Directions
  1. 1
    Lay out chicken parts in baking dish and bake in 350 degree oven for 40 min. Cool them a bit and pour sauce (method below) over the chicken, cover and marinate in refrigerator for at least an hour, or overnight would be better. When ready to grill, drain excess sauce and reserve. Place chicken on prepared grill, skin side up, about 8" from heat. Grill, turning a few times, for about 20 min or until fork can be inserted with ease. Brush generously with reserved sauce during 20 min of grilling. When chicken is done, place on platter; top with remaining sauce and sprinkle with cheese, if you like. Sauce: In small saucepan, make sauce by mixing together onion, tomato sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and pepper. Bring mixture to a boil. Remove from heat and cool 2 min
  2. 2
    Grated Jack cheese; (optiona

Nutrition Facts

Servings 8

Amount Per Serving
Calories 214.8kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.5g8%
Cholesterol 22.2mg8%
Sodium 5387.2mg225%
Total Carbohydrate 29.6g10%
Dietary Fiber 4.6g19%
Sugars 23.3g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiler, chicken, cooking, cut, dcgm11, grill, grilling, leaves, main, minced, molasses, oil, onion, oregano, part, pepper, salt, sau
Read it online: https://www.chefs-mate.com/recipe/tasty-taco-chicken-grill-dcgm11-b/