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Tastykake Peanut Butter Kandy Kakes

Tastykake Peanut Butter Kandy Kakes recipe image
This homemade version of the classic Tastykake Peanut Butter Kandy Kake delivers the perfect balance of creamy peanut butter and sweet, crunchy coating. Unlike the original snack, this recipe allows you to control the sweetness and use high-quality ingredients. The center is rich and smooth, while the exterior provides a satisfying crunch that melts in your mouth. These bite-sized treats are perfect for parties, potlucks, or a nostalgic afternoon snack. They are easy to prepare in bulk and store well in the refrigerator, making them a convenient option for last-minute dessert needs. Enjoy the nostalgic flavor with a gourmet twist.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 120
Dietary: Gluten-free, Vegetarian
Description
This homemade version of the classic Tastykake Peanut Butter Kandy Kake delivers the perfect balance of creamy peanut butter and sweet, crunchy coating. Unlike the original snack, this recipe allows you to control the sweetness and use high-quality ingredients. The center is rich and smooth, while the exterior provides a satisfying crunch that melts in your mouth. These bite-sized treats are perfect for parties, potlucks, or a nostalgic afternoon snack. They are easy to prepare in bulk and store well in the refrigerator, making them a convenient option for last-minute dessert needs. Enjoy the nostalgic flavor with a gourmet twist.
Ingredients
  • 1 cup peanut butter, creamy
  • 1 cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 cup crushed cornflakes or rice krispies
  • 1 cup semi-sweet chocolate chips
Directions
  1. 1
    In a medium bowl, mix the peanut butter, confectioners' sugar, and vanilla extract until smooth and well combined.
  2. 2
    Roll the mixture into 12 small balls, about 1 inch in diameter.
  3. 3
    Place the crushed cornflakes or rice krispies on a shallow plate.
  4. 4
    Roll each peanut butter ball in the crushed cereal until fully coated.
  5. 5
    Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  6. 6
    Dip each coated ball into the melted chocolate, ensuring it is fully covered.
  7. 7
    Place the chocolate-coated candies on a parchment-lined baking sheet.
  8. 8
    Refrigerate for 15-20 minutes until the chocolate sets.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 3g15%
Sodium 80mg4%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Sugars 10g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to 2 weeks.

For a gluten-free version, ensure the cereal used is certified gluten-free.

You can use any type of crunchy cereal for the coating, such as Chex or crushed pretzels for a sweet-salty twist.

If the peanut butter mixture is too sticky, add more confectioners' sugar. If too dry, add a teaspoon of milk.

Keywords: peanut butter, candy, kandy kake, tastykake, no bake, dessert, snack, homemade, crunchy, creamy, nuts, chocolate, confection, party food
Read it online: https://www.chefs-mate.com/recipe/tastykake-peanut-butter-kandy-kakes/