Tater-Stuffed Mushrooms

This International appetizer features Large mushrooms (about 30, Mashed potatoes, made with. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 30

Calories: 7.9

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Large mushrooms (about 30, Mashed potatoes, made with. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Large mushrooms (about 30)
3/4 cup Mashed potatoes, made with

Directions

1
skim milk 1/4 c Low-fat cottage cheese 2 tb Dehydrated onion soup
2
mix 1/2 tb Diet margarine Oven 375F (191&# 194;Â°C) 1.
3
Wash mushrooms, carefully removing stems.
4
Set aside tops.
5
Chop stems.
6
Combine chopped stems with remaining ingredients, except margarine.
7
Spoon onto mushroom tops.
8
With margarine, grease bottom of jelly roll pan.
9
Arrange mushrooms on pan.
10
Bake at 375 F (191ÃÂ°C) for 10 to 15 minutes or until hot and bubbly.
11
Serve immediately

Nutrition Facts

Servings 30

Amount Per Serving
Calories 7.9kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, baking, international, large, made, mashed, mushrooms, potatoes, stuffing, taterstuffed, title, vegan

Read it online: https://www.chefs-mate.com/recipe/tater-stuffed-mushrooms/

Chefs Mate

Tater-Stuffed Mushrooms

Nutrition Facts