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Tauhu Goreng

Tauhu Goreng recipe image
This International main features Bean-curd/tofu cakes, Bean sprouts, scalded, Inches cucumber, shredded. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 37.0
Dietary: Gluten-free, Vegetarian
Description
This International main features Bean-curd/tofu cakes, Bean sprouts, scalded, Inches cucumber, shredded. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Bean-curd/tofu cakes
  • 1 cup Bean sprouts, scalded
  • 3 ea Inches cucumber, shredded
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Bean-curd/tofu cakes and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 37.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 16.5mg1%
Total Carbohydrate 8.1g3%
Dietary Fiber 2.8g12%
Sugars 2.6g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beancurdtofu, cakes, cucumber, goreng, inches, international, main, scalded, shredded, sprouts, tauhu, title, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tauhu-goreng/