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Tavern Beef

Tavern Beef recipe image
This American sandwich features Ground beef;lean, Onion;peeled and quartered, Ketchup, Chili powder, Dry mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 791.6
Dietary: Gluten-free
Description
This American sandwich features Ground beef;lean, Onion;peeled and quartered, Ketchup, Chili powder, Dry mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound Ground beef;lean
  • 1 lg Onion;peeled and quartered
  • 1 cup Ketchup
  • 1 teaspoon Chili powder
  • 1 teaspoon Dry mustard
  • 1/2 teaspoon Salt
  • 2 cup Beef broth;or water
  • 8 Hamburger Buns;toasted
Directions
  1. 1
    In a skillet,brown and crumble ground beef; drain well.
  2. 2
    Place beef and remaining ingredients except hamburger rolls in a crockpot.
  3. 3
    Cover and cook on LOW 6 to 12 hours.
  4. 4
    Taste for seasoning before serving and correct if necessary.
  5. 5
    Spoon over toasted hamburger buns

Nutrition Facts

Servings 8

Amount Per Serving
Calories 791.6kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 17.1g86%
Cholesterol 221.3mg74%
Sodium 3664.7mg153%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.1g5%
Sugars 14.4g
Protein 74.7g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, beeflean, brothor, bunstoasted, chili, dry, ground, ketchup, mustard, onionpeeled, powder, quartered, salt, sandwich, slow-cooking, tavern, title, water
Read it online: https://www.chefs-mate.com/recipe/tavern-beef/