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Tavern Spoon Bread

Tavern Spoon Bread ** Xwcg89 A recipe image
This International bread features D/L My Cozy Kitchen, Ater, Ornmeal, Salt, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 343.0
Dietary: Gluten-free
Description
This International bread features D/L My Cozy Kitchen, Ater, Ornmeal, Salt, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 D/L My Cozy Kitchen
  • 1 1/2 cup Ater
  • 1 1/2 cup Ornmeal
  • 1 1/4 teaspoon Salt
  • 1 1/2 teaspoon Sugar
Directions
  1. 1
    c milk 2 TB butter 5 ea eggs 1 TB baking powder Preheat the oven to 350 F (177&# 194;°C).
  2. 2
    Grease a large shallow baking dish.
  3. 3
    Combine the water and milk and heat to simmer.
  4. 4
    Add the cornmeal, salt, sugar, and butter, and
  5. 5
    stir over medium
  6. 6
    heat until thickened, about 5 minutes.
  7. 7
    Remove from the heat.
  8. 8
    Beat the eggs with the baking powder until they are very light and fluffy, then
  9. 9
    add them to the cornmeal mixture.
  10. 10
    Mix well.
  11. 11
    Pour into the prepared dish and bake at 350 F (177ðC).
  12. 12
    for 45 to 50 minutes.
  13. 13
    Serve hot.
  14. 14
    From Colonial Williamsburg Spoon bread, or batter bread, is a custardy corn bread served souffle hot from the dish, preferably earthenware, in which it is baked.
  15. 15
    It is said that the recipe just happened when a mixture used to
  16. 16
    make a corn bread enriched by milk and eggs was left forgotten in a hot oven.
  17. 17
    Virginians have ever since made spoon bread one of their favored foods.
  18. 18
    It is excellent served with herring roe, bacon, or fried apples.
  19. 19
    _______________________________________________________ _____

Nutrition Facts

Servings 8

Amount Per Serving
Calories 343.0kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 6143.3mg256%
Total Carbohydrate 70.5g24%
Dietary Fiber 7.2g29%
Sugars 4.4g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ater, baking, bread, cozy, international, kitchen, ornmeal, salt, simmering, spoon, sugar, tavern, title, vegan, xwcg89
Read it online: https://www.chefs-mate.com/recipe/tavern-spoon-bread-xwcg89-a/