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Tavern Style Baked Chicken

Tavern Style Baked Chicken recipe image
This Cajun main features Fryer, cut up, -5 lb., Salt, Mushrooms (3 oz.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 495.6
Description
This Cajun main features Fryer, cut up, -5 lb., Salt, Mushrooms (3 oz.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Fryer, cut up, 3-5 lb.
  • 1 teaspoon Salt
  • 2 can Mushrooms (3 oz.)
  • 1/2 cup Butter
  • 1 teaspoon Salt
  • 1/2 cup American cheese
  • 1 Med. onion
Directions
  1. 1
    Water 1 c Evap.
  2. 2
    milk 1/2 c Flour Pepper to taste 1/4 ts Oregano 1/2 ts Trumeric 3 c Cooked rice
  3. 3
    Cook chicken with onion and 1 ts.
  4. 4
    salt in water.
  5. 5
    Remove chicken when tender, debone and sliver.
  6. 6
    Save broth.
  7. 7
    Measure mushroom liquid.
  8. 8
    Add enough chicken broth to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 495.6kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 28.8g144%
Cholesterol 120.8mg41%
Sodium 13400.3mg559%
Total Carbohydrate 13.2g5%
Dietary Fiber 3.2g13%
Sugars 7.5g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baked, baking, blending, butter, cajun, cheese, chicken, cut, fryer, main, med, mushrooms, onion, salt, style, tavern, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tavern-style-baked-chicken/