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Tea Biscuits

Tea Biscuits recipe image
These classic tea biscuits are the epitome of Southern comfort food, offering a tender crumb and flaky layers that melt in your mouth. Made with simple pantry staples like sifted flour, baking powder, and a touch of salt, they rely on cold fat cut into the dough to create that irresistible texture. While traditionally paired with butter and jam, these biscuits shine on their own or alongside a savory stew. The high baking temperature ensures they rise quickly and develop a beautiful golden crust. Whether you are hosting a formal tea or looking for a quick weekend breakfast, these homemade biscuits bring a rustic, home-style charm to any table. They are simple enough for beginners yet sophisticated enough to impress.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 210
Dietary: Vegetarian
Description
These classic tea biscuits are the epitome of Southern comfort food, offering a tender crumb and flaky layers that melt in your mouth. Made with simple pantry staples like sifted flour, baking powder, and a touch of salt, they rely on cold fat cut into the dough to create that irresistible texture. While traditionally paired with butter and jam, these biscuits shine on their own or alongside a savory stew. The high baking temperature ensures they rise quickly and develop a beautiful golden crust. Whether you are hosting a formal tea or looking for a quick weekend breakfast, these homemade biscuits bring a rustic, home-style charm to any table. They are simple enough for beginners yet sophisticated enough to impress.
Ingredients
  • 2 cup All-Purpose Flour, sifted
  • 4 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/3 cup Cold Shortening or Butter, cubed
  • 2/3 cup Milk (or Buttermilk)
Directions
  1. 1
    Preheat your oven to 450&# 194;°F (230°C).
  2. 2
    In a large mixing bowl, whisk together the sifted flour, baking powder, and salt.
  3. 3
    Cut in the cold shortening or butter using a pastry cutter or two forks until the mixture resembles coarse peas with some larger flakes remaining.
  4. 4
    Pour in the milk and stir gently with a fork just until the dough comes together and pulls away from the sides of the bowl. Do not overmix.
  5. 5
    Turn the dough out onto a lightly floured surface and knead gently for no more than 5 or 6 seconds to bring it together.
  6. 6
    Pat the dough out to about 3/4-inch thickness.
  7. 7
    Cut into rounds using a floured biscuit cutter or a glass, pressing straight down without twisting.
  8. 8
    Place biscuits on an ungreased baking sheet, leaving about 1 inch of space between each.
  9. 9
    Bake for 12 to 15 minutes, or until the tops are golden brown.
  10. 10
    Serve immediately while warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 4.5g23%
Cholesterol 15.0mg5%
Sodium 320.0mg14%
Total Carbohydrate 28.0g10%
Dietary Fiber 1.0g4%
Sugars 1.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, southern, tea, flaky, bread, breakfast, baking, homemade, comfort food, flour, butter, shortening, golden, warm, soft, delicious, easy, quick, classic, afternoon tea
Read it online: https://www.chefs-mate.com/recipe/tea-biscuits-2/