Tea Muffins

This International bread features Butter; creamed, Sugar, Milk; sweet (1/2 c. cream i. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 269.3

Dietary: Vegetarian

Description

This International bread features Butter; creamed, Sugar, Milk; sweet (1/2 c. cream i. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter; creamed
2 tablespoon Sugar
1 cup Milk; sweet (1/2 c. cream i

Directions

1
s better) 1 ea Egg; unbeaten 2 ts Baking powder 1 c Raisins; or currants 1 1/3 c Flour This should
2
make batter a little thicker than ordinary cake batter.
3
Make in muffin tins.
4
Note: Time and temperature not given.
5
Assume hot 400 - 450 F (232&# 194;Â°C).
6
oven at about 25 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 269.3kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.7g79%
Cholesterol 65.7mg22%
Sodium 217.0mg10%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.0g0%
Sugars 10.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cream, creamed, international, milk, muffins, sugar, sweet, tea, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tea-muffins/