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Tea Smoked Duck Or Cornish Hens

Tea Smoked Duck or Cornish Hens recipe image
This Chinese main features Duck *, Sichuan peppercorns, Coarse salt, Sugar, Quarter-sized slices fresh. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , , ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 50.0
Dietary: Gluten-free
Description
This Chinese main features Duck *, Sichuan peppercorns, Coarse salt, Sugar, Quarter-sized slices fresh. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 1/2 pound Duck *
  • 3 tablespoon Sichuan peppercorns
  • 3 tablespoon Coarse salt
  • 1 1/2 tablespoon Sugar
  • 4 Quarter-sized slices fresh
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Sichuan peppercorns and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 50.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 43877.3mg1829%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.8g12%
Sugars 5.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, chicken, chinese, coarse, cornish, duck, fresh, hens, main, peppercorns, quartersized, roasting, salt, sichuan, slices, smoked, smoking, steaming
Read it online: https://www.chefs-mate.com/recipe/tea-smoked-duck-or-cornish-hens/