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Teatime Scones

Teatime Scones recipe image
This International bread features Flour, all purpose, Sugar, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 649.4
Dietary: Vegetarian
Description
This International bread features Flour, all purpose, Sugar, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour, all purpose
  • 1 tablespoon Sugar
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/3 cup Butter, chilled
  • 1 ea Egg
  • 1/2 cup Buttermilk
  • 1 teaspoon Vanilla
Directions
  1. 1
    In large bowl, combine flour, sugar, baking powder, baking soda and salt.
  2. 2
    With a pastry blender or two knives cut in butter until mixture resembles coarse crumbs.
  3. 3
    In separate bowl, combine egg, buttermilk and vanilla.
  4. 4
    Using fork, stir into dry ingredients to form a soft dough.
  5. 5
    Gather into ball.
  6. 6
    Turn out onto lightly floured surface; knead lightly 10 times.
  7. 7
    With lightly floured hands, pat dough in 1/2 in thick round.
  8. 8
    Using 2 1/2 in.
  9. 9
    cookie cutter, cut dough into rounds, gathering scraps together until dough is all used up.
  10. 10
    Place rounds on lightly greased baking sheet.
  11. 11
    Bake in 425F (220C) oven 12 to 15 minutes or until golden brown and risen.
  12. 12
    Let cool on wire racks.
  13. 13
    Serve warm

Nutrition Facts

Servings 10

Amount Per Serving
Calories 649.4kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 11.4g58%
Cholesterol 136.8mg46%
Sodium 1486.4mg62%
Total Carbohydrate 98.2g33%
Dietary Fiber 3.7g15%
Sugars 6.5g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, buttermilk, chilled, egg, flour, international, powder, purpose, salt, scones, soda, sugar, teatime, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/teatime-scones/