Teisen Sir Fon (Anglesey Cake Welsh

This British dessert features Flour, Lard, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: British

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 2102.2

Dietary: Vegetarian

Description

This British dessert features Flour, Lard, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ounce Flour
4 ounce Lard
3 ounce Sugar

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Flour, Sugar.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2102.2kcal

% Daily Value *
Total Fat 102.5g158%
Saturated Fat 39.5g198%
Cholesterol 0.0mg0%
Sodium 5.8mg1%
Total Carbohydrate 265.0g89%
Dietary Fiber 6.8g28%
Sugars 75.8g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anglesey, baking, british, cake, dessert, flour, fon, lard, sir, sugar, teisen, title, vegan, welsh

Read it online: https://www.chefs-mate.com/recipe/teisen-sir-fon-anglesey-cake-welsh/

Chefs Mate

Teisen Sir Fon (Anglesey Cake Welsh

Nutrition Facts