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Tejleves (Milk Soup

Tejleves (Milk Soup recipe image
This Eastern European soup features Milk, whole 1/2 teaspoon Salt, Water Soup Noodles (recipe, Sugar, granulated. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 115.3
Dietary: Vegetarian
Description
This Eastern European soup features Milk, whole 1/2 teaspoon Salt, Water Soup Noodles (recipe, Sugar, granulated. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cups Milk, whole
  • 1/2 teaspoons Salt
  • 2 cups Water Soup Noodles (recipe)
  • 1 tablespoons Sugar, granulated
Directions
  1. 1
    Bring milk, water, sugar and salt to a boil. Put the prepared noodles into the soup and boil for 3-4 minutes. Variation: use little new potatoes instead of noodles. MM and upload by / CH

Nutrition Facts

Servings 6

Amount Per Serving
Calories 115.3kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.0mg4%
Total Carbohydrate 15.8g6%
Dietary Fiber 0.0g0%
Sugars 15.8g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, eastern european, granulated, milk, noodles, recipe, salt, soup, sugar, teaspoon, tejleves, title, vegetarian, water, whole
Read it online: https://www.chefs-mate.com/recipe/tejleves-milk-soup-2/