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Tempeh Mock Chicken Salad #2

Tempeh Mock Chicken Salad #2 recipe image
This International salad features Tempeh; cubed, Soy sauce, ;water, Vinegar, rice. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 218.1
Dietary: Vegetarian
Description
This International salad features Tempeh; cubed, Soy sauce, ;water, Vinegar, rice. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Tempeh; cubed
  • 2 tablespoon Soy sauce
  • 2 tablespoon ;water
  • 1 teaspoon Vinegar, rice
  • 1 cup Celery; chopped
  • 1/16 cup Carrot; chopped
  • 4 Scallions; minced
  • 1/2 cup Parsley; minced
  • 1/2 cup Mayonnaise, eggless
Directions
  1. 1
    Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass casserole. Cook on high for 5 minutes, stirring once. Remove cover and cool to room temperature. Add remaining ingredients to tempeh mixture. Stir well and chill
  2. 2
    of DEEANNE

Nutrition Facts

Servings 6

Amount Per Serving
Calories 218.1kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 3.3g17%
Cholesterol 4.2mg2%
Sodium 567.0mg24%
Total Carbohydrate 2.7g1%
Dietary Fiber 1.1g5%
Sugars 1.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, celery, chicken, chopped, cubed, eggless, international, mayonnaise, microwave, minced, mock, parsley, rice, salad, sauce, scallions, soy, tempeh, title, vegan
Read it online: https://www.chefs-mate.com/recipe/tempeh-mock-chicken-salad-2/