Include in Print View:

Tempering White Chocolate

Tempering White Chocolate recipe image
This French beverage features Block white chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1182.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This French beverage features Block white chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Block white chocolate
Directions
  1. 1
    Very important-do not let any moisture come in contact with the chocolate.
  2. 2
    Using a French knife, chop the chocolate into small pieces.
  3. 3
    Place the chocolate in a stainless mixing bowl.
  4. 4
    Set the bowl over a pan of warm water.
  5. 5
    Stir the chocolate constantly so that it melts uniformly.
  6. 6
    Continue stirring the chocolate until is completely melted and reaches a temperature of 115 to 118 degrees F.
  7. 7
    Remember that your body temperature is 98.6 degrees F.
  8. 8
    So the chocolate is ready if it fells a little warm than your body-Who really has candy thermometers laying around.
  9. 9
    Remove the bowl from the water bath
  10. 10
    Set in a
  11. 11
    place and
  12. 12
    stir the chocolate slowly by constantly until it is
  13. 13
    cool , 78 to 79 degrees F.
  14. 14
    It should be thick and pasty in texture.
  15. 15
    Set the chocolate over the warm water again and stir it until is warmed to 86 to 88 degrees F.
  16. 16
    Be very careful, because the chocolate warms very quickly.
  17. 17
    Do not let the chocolate get too warm

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1182.7kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 43.1g216%
Cholesterol 29.5mg10%
Sodium 74.9mg4%
Total Carbohydrate 133.9g45%
Dietary Fiber 1.6g7%
Sugars 129.4g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, block, chocolate, french, tempering, title, vegan, white, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/tempering-white-chocolate/