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Tempora Stone Crabs With Lemon, Black Pepper Tartar Sauce

Tempora Stone Crabs With Lemon, Black Pepper Tartar Sauce recipe image
This Mediterranean sauce features Egg, Flour, Cornstarch, Cold soda water, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 342.1
Description
This Mediterranean sauce features Egg, Flour, Cornstarch, Cold soda water, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Beaten Egg
  • 2/3 cup Flour
  • 1/2 cup Cornstarch
  • 1 cup Cold soda water
  • 1 teaspoon Salt
  • 2 Dozen Florida stone crabs,
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Flour until fragrant.
  3. 3
    Add Cold soda water.
  4. 4
    Add Salt.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 342.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 128.8mg43%
Sodium 5052.1mg211%
Total Carbohydrate 58.0g20%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cold, cornstarch, crabs, egg, florida, flour, frying, lemon, mediterranean, pepper, salt, sauce, soda, stone, tartar, tempora, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tempora-stone-crabs-with-lemon-black-pepper-tartar-sauce/