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Tempting Trifle Cheesecake

Tempting Trifle Cheesecake recipe image
This International dessert features Soft Coconut Macaroons*, Cream Cheese, Softened, Sugar, Large Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 3248.9
Dietary: Gluten-free
Description
This International dessert features Soft Coconut Macaroons*, Cream Cheese, Softened, Sugar, Large Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Soft Coconut Macaroons*
  • 24 oz Cream Cheese, Softened
  • 3/4 cups Sugar
  • 4 whole Large Eggs
  • 1/2 cups Whipping cream
  • 1/2 cups Sour Cream
  • 2 tablespoons Sweet Sherry
  • 1 teaspoons Vanilla
  • 10 oz Red Raspberry Preserves
  • 1/2 cups Whipping Cream, Whipped
Directions
  1. 1
    * Soft coconut macroon cookies crumbs. ~~Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F (163&# 194;°C)., 15 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream, whipping cream, sherry and vanilla; pour over crust. Bake at 325 d (163ðC)egrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool befroe removing rim of pan. Chill. Heat preserves in saucepan over low heat until melted. Strain to remove seeds. Spoon over cheesecake, spreading to edges. Dollop with whipped cream; top with almonds
  2. 2
    Toasted Slivered Almonds

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3248.9kcal
% Daily Value *
Total Fat 286.7g442%
Saturated Fat 171.3g857%
Cholesterol 976.9mg326%
Sodium 2102.9mg88%
Total Carbohydrate 118.9g40%
Dietary Fiber 25.8g104%
Sugars 77.9g
Protein 61.9g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, coconut, cream, dessert, eggs, international, large, macaroons, preserves, raspberry, red, sherry, soft, softened, sour, sugar, sweet
Read it online: https://www.chefs-mate.com/recipe/tempting-trifle-cheesecake/