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Tempting Turkey Loaf

Tempting Turkey Loaf recipe image
This International bread features GROUND TURKEY 1 tablespoon GROUND THYME, WORCHESTERSHIRE SAUCE 2 c FINE DRY BREAD CRUMBS, EGG SALT AND PEPPER TO TASTE, CHOPPED PARSLEY 1/2 c CHOPPED MUSHROOMS, ONION MILK OR POULTRY STOCK AS NEE. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 7
Calories: 363.7
Description
This International bread features GROUND TURKEY 1 tablespoon GROUND THYME, WORCHESTERSHIRE SAUCE 2 c FINE DRY BREAD CRUMBS, EGG SALT AND PEPPER TO TASTE, CHOPPED PARSLEY 1/2 c CHOPPED MUSHROOMS, ONION MILK OR POULTRY STOCK AS NEE. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs GROUND TURKEY
  • 1 tablespoons GROUND THYME
  • 1 tablespoons WORCHESTERSHIRE SAUCE
  • 2 cups FINE DRY BREAD CRUMBS
  • 1 large EGG SALT AND PEPPER TO TASTE
  • 1 tablespoons CHOPPED PARSLEY
  • 1/2 cups CHOPPED MUSHROOMS
  • 1 large ONION MILK OR POULTRY STOCK AS NEE
Directions
  1. 1
    Preheat OVENoven TOto 400 DEGREES.IdegreesinN MIXINGmixing BOWL,COMBINbowlcombineE GROUNDground TURKEYturkey WITHwith EGG.SAUTeggsauteE ONIONSINonionsin NONnon STICKstick SKILLETskillet UNTILuntil LIMP.ADlimpaddD TOto TURKEYturkey MIXTUREmixture ALONalon WITHwith THEthe BREADbread CRUMBS,MUSHROOMS,WORCHESTERSHIcrumbsmushroomsworchestershireRE SAUCE,PARSLEY,THYME,SsauceparsleythymesaltALT Aa PEPPER;BLENpepperblendD WELL.THwelltheE FATfat ANDand MOISTUREmoisture CONTENTcontent OFof GROUNDground TURKEYturkey CANcan VARY.varyiI THEthe MIXTUREmixture ISis DRY,MOISTEdrymoistenN WITHwith MILKmilk ORor BROTHbroth ASas NEEDED.PLACneededplaceE INin Aa NONnon STICK,OstickorR LIGHTLYlightly OILEDoiled 9 Xx 5 Xx 3 INCHinch LOAFloaf PAN.TOpantopP LOAFloaf WITHwith Aa PIECEpiece OFof LIGHTLYlightly OILEDoiled WAXwax PAPER,ANpaperandD COVERcover PANpan WITHwith FOIL.PLACfoilplaceE LOAFloaf PANpan INin Aa LARGERlarger PANpan WITHwith BOILINGboiling WATERwater TOto ABOUTabout 1/2" DEEP.BAKdeepbakeE ATat 400 DEGREESdegrees FORfor TENten MINUTES;REDUCminutesreduceE HEATheat TOto 350 ANDand CONTINUEcontinue BAKINGbaking FORfor ONEone HOURhour MOREmore ORor UNTILuntil FIRMfirm.
  2. 2
    REMOVEremove LOAFloaf FROMfrom PAN;LEpanletT STANDstand FORfor 10 MINUTESminutes BEFOREbefore UNMOULDING.SLIunmouldingslicC ANDand SERVEserve PLAINplain OR,IorifF DESIRED,WITdesiredwithH Aa FRESHfresh TOMATOtomato SAUCEsauce ORor MUSHROOMmushroom GRAVYgravy.
  3. 3
    MAKESmakes SIXsix TOto EIGHTeight SERVINGSservings

Nutrition Facts

Servings 7

Amount Per Serving
Calories 363.7kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 2.7g14%
Cholesterol 221.4mg74%
Sodium 165.6mg7%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 63.1g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, chicken, chopped, crumbs, dry, egg, fine, ground, international, loaf, milk, mushrooms, nee, onion, parsley, pepper, poultry, salt
Read it online: https://www.chefs-mate.com/recipe/tempting-turkey-loaf/