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Tempura

Tempura recipe image
This Japanese appetizer features Shrimp;prepared w/tails, Asparagus; 1" pieces, Carrots; 1/4" slices, Celery; 1/4" slices, Cauliflower; flowerettes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 287.1
Dietary: Gluten-free
Description
This Japanese appetizer features Shrimp;prepared w/tails, Asparagus; 1" pieces, Carrots; 1/4" slices, Celery; 1/4" slices, Cauliflower; flowerettes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Shrimp;prepared w/tails
  • 1 cup Asparagus; 1" pieces
  • 1 cup Carrots; 1/4" slices
  • 1 cup Celery; 1/4" slices
  • 1 cup Cauliflower; flowerettes
  • 1 cup Zucchini; 1/2x2" sticks
  • 1 cup Green beans; 2" pieces
  • 1 cup Green Onions; 2" pieces
  • 1 Bell Pepper; cut into rings
  • 1 Onion; medium, cut into ring
  • 1 Parsley; bunch
  • 1 cup Snow Peas
  • 1 Sweet Potato; 1/8" slices
Directions
  1. 1
    Vegetable oil 1 TEMPURA BATTER RECIPE 1 TEMPURA SAUCE RECIPE
  2. 2
    Make several crosswise slits on the underside of shrimp to prevent curling.
  3. 3
    Parboil green beans.
  4. 4
    Pat shrimp and vegetables dry; arrange on platter; cover and refridgerate until serving time.
  5. 5
    Prepare batter and sauce recipes.
  6. 6
    Do not make batter recipe too far ahead of time.
  7. 7
    Heat oil in a wok to 360 degrees.
  8. 8
    Dep shrimp and vegetables into batter with tongs; allow excess batter to drip into bowl.
  9. 9
    Fry a few pieces at a time until golden brown, turning once ( approximately 2-3 minutes).
  10. 10
    This is best prepared close to or at the table.
  11. 11
    It is great fun to have a "tempura party" with guests cooking their own.
  12. 12
    Serve with sauce and rice.
  13. 13
    (you may need more batter mix depending on the amounts of seafood and vegetables you prepare).
  14. 14
    Does not keep well once cooked.
  15. 15
    /02 06:18 am Dorie (Waialua, Hawaii)

Nutrition Facts

Servings 5

Amount Per Serving
Calories 287.1kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 172.5mg58%
Sodium 462.5mg20%
Total Carbohydrate 40.2g14%
Dietary Fiber 13.1g53%
Sugars 17.4g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12x2, appetizer, asparagus, beans, bunch, carrots, cauliflower, celery, cut, flowerettes, frying, green, japanese, medium, onion, onions, parsley, peas, pepper, pieces
Read it online: https://www.chefs-mate.com/recipe/tempura-2/