Tempura Batter

This Japanese bread features Flour, Cornstarch, Baking Powder, Baking Soda, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Japanese

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 240.7

Description

This Japanese bread features Flour, Cornstarch, Baking Powder, Baking Soda, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Flour
1/4 cup Cornstarch
1/2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1 cup Water
1 Egg

Directions

1
Sift together flour, cornstarch, baking powder and baking soda.
2
Stir in water, then egg; beat with rotary beater or wire whip until smooth and frothy.
3
For an even better
4
fry dredge the meat or vegetable in milk then plain flour, then
5
refrigerate for 1-2 hours before dipping in Tempura.
6
[Use ice water in tempura batter.
7
The colder it is the better the results.
8
S.C.]

Nutrition Facts

Servings 2

Amount Per Serving
Calories 240.7kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 104.0mg5%
Total Carbohydrate 48.2g17%
Dietary Fiber 1.2g5%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, bread, cornstarch, egg, flour, frying, japanese, powder, soda, tempura, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/tempura-batter/