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Ten Minute Fried Rice

Ten Minute Fried Rice recipe image
This quick-cooking fried rice is a perfect solution for busy weeknights or when you need a satisfying meal fast. Using instant rice, this dish comes together in under ten minutes, delivering a comforting blend of savory soy sauce, tender vegetables, and crunchy nuts. The addition of shredded carrots, celery, and your choice of protein like ham, chicken, or shrimp makes every bite flavorful and texturally interesting. It&# 226;ÂÂs a versatile, family-friendly dish that transforms simple pantry staples into a hearty main course. Serve it hot for a warm, comforting dinner that feels homemade despite its speed.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 177.7
Description
This quick-cooking fried rice is a perfect solution for busy weeknights or when you need a satisfying meal fast. Using instant rice, this dish comes together in under ten minutes, delivering a comforting blend of savory soy sauce, tender vegetables, and crunchy nuts. The addition of shredded carrots, celery, and your choice of protein like ham, chicken, or shrimp makes every bite flavorful and texturally interesting. It&# 226;ÂÂs a versatile, family-friendly dish that transforms simple pantry staples into a hearty main course. Serve it hot for a warm, comforting dinner that feels homemade despite its speed.
Ingredients
  • 1 cup Minute Rice-uncooked
  • 1 tablespoon Margarine
  • 2 tablespoon Carrots-shredded
  • 2 tablespoon Walnuts-chopped (or Almonds)
  • 1 cup Water
  • 1 tablespoon Soy Sauce-light
  • 1 tablespoon Celery-chopped
  • 1/4 cup Ham, pork, chicken, shrimp*
Directions
  1. 1
    Melt margarine in a medium saucepan over medium heat.
  2. 2
    Add uncooked Minute Rice and sauté for 1 minute to toast slightly.
  3. 3
    Stir in soy sauce until the rice is evenly coated.
  4. 4
    Pour in water and bring to a boil.
  5. 5
    Add shredded carrots, chopped celery, chopped nuts, and diced protein (ham, chicken, pork, or shrimp).
  6. 6
    Cover the saucepan, remove from heat, and let stand for 5 minutes.
  7. 7
    Fluff with a fork and serve warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 177.7kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.5g8%
Cholesterol 7.2mg3%
Sodium 453.0mg19%
Total Carbohydrate 19.1g7%
Dietary Fiber 1.0g4%
Sugars 0.8g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use cooked, diced leftovers for the protein component to ensure quick cooking and flavor absorption.

You can substitute walnuts with almonds, cashews, or peanuts for a different crunch and flavor profile.

For a vegetarian version, omit the meat and increase the amount of vegetables or add edamame and peas.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water.

Feel free to add other frozen vegetables like peas or corn for extra color and nutrition.

Keywords: fried rice, instant rice, quick dinner, minute rice, easy meal, soy sauce, vegetable rice, nutty rice, ham rice, chicken rice, shrimp rice, weeknight meal, pantry staples, vegetarian option, healthy dinner
Read it online: https://www.chefs-mate.com/recipe/ten-minute-fried-rice/