Include in Print View:

Tennessee Barbeque Sauce

Tennessee Barbeque Sauce recipe image
This International main features Med. Onion, finely chopped, Garlic, minced, Vegetable oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 179.1
Dietary: Gluten-free
Description
This International main features Med. Onion, finely chopped, Garlic, minced, Vegetable oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Med. Onion, finely chopped
  • 1 ea Garlic, minced
  • 2 tablespoon Vegetable oil
  • 1 1/2 cup Catsup
  • 1/4 cup Brown sugar
  • 2 tablespoon Jack Daniel's Whiskey
  • 1 teaspoon Liquid Smoke
  • 2 1/2 tablespoon Cider vinegar
  • 1/2 teaspoon Dry mustard
  • 2 dr Hot pepper sauce
Directions
  1. 1
    Saute onion and garlic in vegetable oil until tender.
  2. 2
    Stir in remaining ingredients and bring to a boil over medium heat.
  3. 3
    Reduce heat and simmer for 10 minutes.
  4. 4
    (Makes about two cups, ideal for chicken, pork, and beef)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 179.1kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 327.6mg14%
Total Carbohydrate 26.5g9%
Dietary Fiber 1.4g6%
Sugars 16.3g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbeque, boiling, brown, catsup, chopped, cider, daniels, dry, finely, garlic, hot, international, jack, liquid, main, med, minced, mustard, oil, onion
Read it online: https://www.chefs-mate.com/recipe/tennessee-barbeque-sauce/