Tennessee Cornmeal Muffins

This International bread features Cornmeal, Baking soda, Sugar, Salt, Beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 18

Calories: 480.1

Dietary: Gluten-free, Vegetarian

Description

This International bread features Cornmeal, Baking soda, Sugar, Salt, Beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Cornmeal
1 teaspoon Baking soda
1 teaspoon Sugar
1 teaspoon Salt
2 Eggs Beaten
2 cup Buttermilk
3 tablespoon Lard, melted

Directions

1
Combine cornmeal, soda, sugar, and salt.
2
Combine remaining ingredients; add to dry ingredients, mixing well.
3
Heat greased muffin pans in a 400 degree oven for 3 minutes or until very hot.
4
Spoon batter into hot muffin pans, filling 3/4 full.
5
Bake at 400 for 25 minutes or until lightly browned

Nutrition Facts

Servings 18

Amount Per Serving
Calories 480.1kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.9g30%
Cholesterol 2.4mg1%
Sodium 4961.4mg207%
Total Carbohydrate 76.5g26%
Dietary Fiber 6.6g27%
Sugars 11.2g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, buttermilk, cornmeal, international, lard, melted, muffins, salt, soda, sugar, tennessee, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tennessee-cornmeal-muffins/