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Tennessee Crackling Pones

Tennessee Crackling Pones recipe image
These Tennessee Crackling Pones are a delightful nod to Southern comfort food, offering a satisfying crunch and rich, savory flavor. The combination of coarse cornmeal and tenderized cracklings creates a unique texture that is both hearty and light. Perfect for a rustic lunch or a side dish that steals the show, these pones are simple to prepare yet impressive in taste. They pair beautifully with fresh garden salads, creamy tomato soup, or as a standalone snack. The baking method ensures they are golden on the outside while remaining moist and flavorful within. A true classic that brings warmth and nostalgia to any table, these pones are sure to become a family favorite.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 325.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Tennessee Crackling Pones are a delightful nod to Southern comfort food, offering a satisfying crunch and rich, savory flavor. The combination of coarse cornmeal and tenderized cracklings creates a unique texture that is both hearty and light. Perfect for a rustic lunch or a side dish that steals the show, these pones are simple to prepare yet impressive in taste. They pair beautifully with fresh garden salads, creamy tomato soup, or as a standalone snack. The baking method ensures they are golden on the outside while remaining moist and flavorful within. A true classic that brings warmth and nostalgia to any table, these pones are sure to become a family favorite.
Ingredients
  • 3 cup Water
  • 1 cup Cracklings
  • 1 1/2 cup Cornmeal
  • 1 teaspoon Salt
Directions
  1. 1
    Bring 3 cups of water to a rolling boil in a medium saucepan over high heat.
  2. 2
    Add the cracklings to the boiling water, then immediately reduce the heat to medium-low.
  3. 3
    Simmer the cracklings for 5 minutes, or until they are tender and softened.
  4. 4
    Remove the saucepan from the heat and stir in the cornmeal and salt until well combined.
  5. 5
    Let the mixture cool slightly until it is manageable to handle, then shape into patties using about 1/2 cup of the batter for each patty.
  6. 6
    Preheat the oven to 450&# 194;°F (230ðC).
  7. 7
    Place the formed patties on a greased baking sheet or a hot greased griddle.
  8. 8
    Bake for 45 minutes, or until the pones are lightly browned and crisp on the outside.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 325.8kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 4889.4mg204%
Total Carbohydrate 67.5g23%
Dietary Fiber 6.6g27%
Sugars 2.2g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, you can brush the patties lightly with oil before baking.

If you prefer a softer texture, reduce the baking time to 30-35 minutes.

Store leftover pones in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to restore crunch.

You can substitute the cracklings with chopped roasted nuts or seeds for a vegan variation that still provides a nice crunch.

Ensure the cornmeal is fully incorporated into the water and crackling mixture to avoid dry spots in the final pones.

Keywords: cornmeal, cracklings, pones, patties, baked, southern, comfort food, crunchy, savory, homestyle, simple, rustic, side dish, snack, traditional, tennessee, griddle, oven-baked, vegetarian, easy recipe
Read it online: https://www.chefs-mate.com/recipe/tennessee-crackling-pones/