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Teresa’S Pavlova

Teresa's Pavlova recipe image
This International dessert features Egg white, room temperature, Granulated sugar, Serving Non-stick Spray(Pam, Powdered sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 55.0
Dietary: Gluten-free, Low-cal, Low-fat, Vegetarian
Description
This International dessert features Egg white, room temperature, Granulated sugar, Serving Non-stick Spray(Pam, Powdered sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Egg white, room temperature
  • 2 teaspoon Granulated sugar
  • 1 ea Serving Non-stick Spray(Pam)
  • 1 teaspoon Powdered sugar, divided
  • 1/8 teaspoon White vinegar
  • 1/8 teaspoon Vanilla extract
  • 1/2 cup Fresh strawberries or kiwi
  • 1 tablespoon Whipped topping
Directions
  1. 1
    Use a shallow rectangular baking dish, approximately 6 by 8 inches.
  2. 2
    Spray with non-stick butter flavored cooking spray.
  3. 3
    Line with wax paper cut to fit.
  4. 4
    Spray again with Pam, dust lightly with 1/2 of the powdered sugar.
  5. 5
    Set aside.
  6. 6
    Whip egg white until firm peaks form.
  7. 7
    Add sugar, vinegar and vanilla and whip until stiff peaks form, about 30 seconds to 1 minute more.
  8. 8
    Spread evenly in baking dish, and cook in microwave oven for 1 1/2 to 2 minutes on high.
  9. 9
    The meringue will stretch and
  10. 10
    spread while baking, but will shrink back to proper size while cooling, so don't panic!
  11. 11
    Cool meringue, and turn out onto wax paper that has been lightly dusted with the remaining powdered sugar.
  12. 12
    Spread with the tablespoon of whipped topping, top with the fruit and gently roll up.
  13. 13
    Garnish with small piece of fruit and mint leaves

Nutrition Facts

Servings 1

Amount Per Serving
Calories 55.0kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.1mg2%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, divided, egg, extract, fresh, granulated, international, kiwi, low-cal, low-fat, microwave, nonstick, pavlova, powdered, room, serving, spraypam, strawberries, sugar
Read it online: https://www.chefs-mate.com/recipe/teresas-pavlova/