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Teriyaki Glaze For Ribs

Teriyaki Glaze for Ribs recipe image
This vibrant Teriyaki Glaze brings together the bright acidity of unsweetened pineapple juice with the deep umami of soy sauce and dry sherry. The addition of fresh ginger and garlic provides an aromatic warmth that cuts through the richness of brown sugar, creating a balanced, sticky finish. Ideal for brushing onto ribs during the final minutes of grilling or broiling, this glaze caramelizes beautifully, offering a charred, sweet-savory crust. It is a quick, flavorful addition that elevates simple proteins into a restaurant-quality meal. Perfect for summer barbecues or weeknight dinners, this sauce comes together in minutes using pantry staples.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 140.1
Dietary: Vegan, Vegetarian
Description
This vibrant Teriyaki Glaze brings together the bright acidity of unsweetened pineapple juice with the deep umami of soy sauce and dry sherry. The addition of fresh ginger and garlic provides an aromatic warmth that cuts through the richness of brown sugar, creating a balanced, sticky finish. Ideal for brushing onto ribs during the final minutes of grilling or broiling, this glaze caramelizes beautifully, offering a charred, sweet-savory crust. It is a quick, flavorful addition that elevates simple proteins into a restaurant-quality meal. Perfect for summer barbecues or weeknight dinners, this sauce comes together in minutes using pantry staples.
Ingredients
  • 1/4 cup PINEAPPLE JUICE, UNSWEETENED
  • 1/4 cup SOY SAUCE
  • 1/4 cup DRY SHERRY
  • 2 tablespoon BROWN SUGAR
  • 1 tablespoon CORN STARCH
  • 2 tablespoon FRESH GINGER ROOT
  • 1 ea SMALL CLOVE OF GARLIC
Directions
  1. 1
    Peel and finely grate or mince the fresh ginger root and garlic clove.
  2. 2
    In a small saucepan, combine the pineapple juice, soy sauce, dry sherry, brown sugar, cornstarch, grated ginger, and minced garlic.
  3. 3
    Whisk the mixture thoroughly to ensure the cornstarch is fully dissolved and no lumps remain.
  4. 4
    Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently.
  5. 5
    Once boiling, continue to cook and stir for 2 minutes until the sauce thickens and becomes glossy.
  6. 6
    Remove from heat. Brush generously over ribs during the last 15 minutes of grilling or broiling.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 140.1kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 948.9mg40%
Total Carbohydrate 30.1g11%
Dietary Fiber 1.8g8%
Sugars 9.4g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: teriyaki, glaze, ribs, grilling, bbq, sauce, pork, japanese, soy sauce, pineapple, ginger, garlic, sherry, cornstarch, brown sugar, marinade, sticky, umami, caramelized, quick
Read it online: https://www.chefs-mate.com/recipe/teriyaki-glaze-for-ribs/