Teriyaki Grilling Sauce

This Japanese main features Soy sauce, Garlic, minced, Dry, ground mustard. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 279.6

Dietary: Vegan, Vegetarian

Description

This Japanese main features Soy sauce, Garlic, minced, Dry, ground mustard. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Soy sauce
1 teaspoon Garlic, minced
2 tablespoon Dry, ground mustard
2 teaspoon Ground ginger
2 tablespoon Onion, minced
4 tablespoon Molasses
1/3 cup Olive oil

Directions

1
Put soy in a small bowl.
2
whisk in ground mustard, ginger, garlic and onion.
3
add molasses and stir well.
4
finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan.
5
add meat.
6
cover with remaining marinade.
7
cover.
8
refrigerate.
9
turn 4 times in 24 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 279.6kcal

% Daily Value *
Total Fat 20.7g32%
Saturated Fat 3.0g15%
Cholesterol 2.0mg1%
Sodium 2305.9mg97%
Total Carbohydrate 22.3g8%
Dietary Fiber 1.0g4%
Sugars 14.2g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dry, garlic, ginger, grilling, ground, japanese, main, minced, molasses, mustard, oil, olive, onion, sauce, soy, teriyaki, title, vegan

Read it online: https://www.chefs-mate.com/recipe/teriyaki-grilling-sauce/

Chefs Mate

Teriyaki Grilling Sauce

Nutrition Facts