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Teriyaki Marinade (Atlas

Teriyaki Marinade (Atlas recipe image
This Japanese main features Soy sauce, Sake, Safflower oil, Dark sesame oil, Light brown sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 184.7
Dietary: Vegan, Vegetarian
Description
This Japanese main features Soy sauce, Sake, Safflower oil, Dark sesame oil, Light brown sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Soy sauce
  • 1/4 cup Sake
  • 2 tablespoon Safflower oil
  • 2 tablespoon Dark sesame oil
  • 3 tablespoon Light brown sugar
  • 2 tablespoon Rice vinegar
  • 2 Garlic Cloves, crushed
  • 1 teaspoon Ginger, grated
Directions
  1. 1
    Combine all the ingredients in a small container.
  2. 2
    Let stand until the sugar is dissolved.
  3. 3
    When brushing onto the foods, swirl the mixture often to keep it well combined.
  4. 4
    Use to marinade
  5. 5
    cut & pressed tofu, marinade for 1 hour, or marinade cubed tempeh for 1 hour or cubed seitan.
  6. 6
    Aternatively, brush over grilling tomatoes.
  7. 7
    Nava Atlas, "Vegetarian Celebrations"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 184.7kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 853.2mg36%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.1g1%
Sugars 11.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: atlas, brown, cloves, crushed, dark, ginger, grated, grilling, japanese, light, main, marinade, oil, rice, safflower, sake, sauce, sesame, soy, sugar
Read it online: https://www.chefs-mate.com/recipe/teriyaki-marinade-atlas/