Teriyaki Sauce

This Japanese main features Soy sauce, Oil, Brown sugar, Cloves garlic, Fresh ground ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 465.4

Description

This Japanese main features Soy sauce, Oil, Brown sugar, Cloves garlic, Fresh ground ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Soy sauce
1/2 cup Oil
3 tablespoon Brown sugar
3 ea Cloves garlic
1 tablespoon Fresh ground ginger
2 tablespoon Wine

Directions

1
Smash the garlic. I use red wine for beef, white wine for chicken. Marinate the meat for 4 hours up. Baste the meat with the sauce while cooking. Enjoy, Bill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 465.4kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.8g24%
Cholesterol 3.0mg1%
Sodium 3405.2mg142%
Total Carbohydrate 38.9g13%
Dietary Fiber 2.1g9%
Sugars 12.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cloves, fresh, garlic, ginger, ground, japanese, main, oil, sauce, soy, sugar, teriyaki, title, vegan, wine

Read it online: https://www.chefs-mate.com/recipe/teriyaki-sauce-2/