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Teriyaki Shish Kebabs

Teriyaki Shish Kebabs recipe image
This Turkish main features Ketchup Chunks, Sugar 3 sm Zucchini -- cut in l", Soy sauce Chunks, Garlic powder 1/2 lb Whole fresh mushrooms, Ground ginger (medium size work best. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 633.1
Description
This Turkish main features Ketchup Chunks, Sugar 3 sm Zucchini -- cut in l", Soy sauce Chunks, Garlic powder 1/2 lb Whole fresh mushrooms, Ground ginger (medium size work best. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Ketchup Chunks
  • 1/2 cups Sugar 3 sm Zucchini -- cut in l"
  • 1/2 cups Soy sauce Chunks
  • 1 teaspoons Garlic powder
  • 1/2 lbs Whole fresh mushrooms
  • 1 teaspoons Ground ginger (medium size work best)
  • 2 lbs Boneless beef sirloin steak
  • 1/2 lbs Boiling onions -- peeled
Directions
  1. 1
    (1-1/2 inches thick),
  2. 2
    cut 1 lg Green pepper Into l-1/2-inch Or sweet red ,
  3. 3
    cut into 1/2 ea Fresh pineapple L-inch pieces Trimmed and
  4. 4
    cut into 1-inch
  5. 5
    Combine first five ingredients;
  6. 6
    toss with beef.
  7. 7
    Cover and refrigerate overnight.
  8. 8
    Drain beef, reserving marinade.
  9. 9
    Thread meat, pineapple and vegetables alternately on long skewers.
  10. 10
    Grill over hot coals for 15-20 minutes, turning often or until meat reaches desired doneness and vegetables are tender.
  11. 11
    Simmer the marinade in a small saucepan over low heat for 15 minutes.
  12. 12
    Rernove meat and vegetables from skewers; serve with marinade.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 633.1kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 6.7g34%
Cholesterol 169.0mg57%
Sodium 2314.9mg97%
Total Carbohydrate 40.5g14%
Dietary Fiber 0.6g3%
Sugars 37.0g
Protein 68.9g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, best, boiling, boneless, chunks, cut, fresh, garlic, ginger, grilling, ground, japanese, kebabs, ketchup, main, medium, mushrooms, onions, peeled, powder
Read it online: https://www.chefs-mate.com/recipe/teriyaki-shish-kebabs/