Terrapin In Cream

This International soup features Egg; hard-boiled, Butter, Cream, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 1291.5

Dietary: Gluten-free, Vegetarian

Description

This International soup features Egg; hard-boiled, Butter, Cream, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Egg; hard-boiled
8 tablespoon Butter
2 cup Cream
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Allspice
1/2 teaspoon Nutmeg
2 cup Terrapin; cooked & picked
1/2 cup Sherry

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Cream.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1291.5kcal

% Daily Value *
Total Fat 142.7g220%
Saturated Fat 53.0g265%
Cholesterol 196.5mg66%
Sodium 2641.5mg111%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.3g2%
Sugars 3.1g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, boiling, butter, cooked, cream, egg, hardboiled, international, nutmeg, pepper, picked, salt, sherry, soup, terrapin, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/terrapin-in-cream/