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Teryaki Surlion Tips…David Daigle

Teryaki Surlion Tips...david Daigle recipe image
This International main features Kikoman soy sauce, Ginger brandy, Honey, Accent meat tenderizer, Onion powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 394.0
Dietary: Vegetarian
Description
This International main features Kikoman soy sauce, Ginger brandy, Honey, Accent meat tenderizer, Onion powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ounce Kikoman soy sauce
  • 2 ounce Ginger brandy
  • 2 ounce Honey
  • 1/2 teaspoon Accent meat tenderizer
  • 1/3 teaspoon Onion powder
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Pepper
  • 24 ounce Hot water
Directions
  1. 1
    Directions ~~--- COMBINEcombine ALLall INGREDIENTSingredients FORfor SAUCEsauce . BROILbroil TIPStips UNDERunder BROILERbroiler

Nutrition Facts

Servings 1

Amount Per Serving
Calories 394.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.3g2%
Cholesterol 0.4mg1%
Sodium 14096.9mg588%
Total Carbohydrate 53.8g18%
Dietary Fiber 2.2g9%
Sugars 43.1g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: accent, beef, brandy, broiling, daigle, ginger, honey, hot, international, kikoman, main, meat, onion, pepper, powder, sauce, soy, surlion, tenderizer, teryaki
Read it online: https://www.chefs-mate.com/recipe/teryaki-surlion-tips-david-daigle/