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Tex-Mex Beef Casserole

Tex-Mex Beef Casserole recipe image
This comforting Tex-Mex Beef Casserole is a hearty one-dish meal that brings bold southwestern flavors to your dinner table. Ground beef is mixed with sweet creamed corn, zesty green chilies, onions, and bell peppers, then bound together with eggs and spices. The mixture is baked until set, then topped with crushed crackers and butter for a satisfying, crunchy finish. It&# 226;€™s perfect for busy weeknights, potlucks, or feeding a hungry family without spending hours in the kitchen. Serve it warm with a side of sour cream, salsa, or a simple green salad for a complete, satisfying dinner.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 343.5
Dietary: Gluten-free, Vegetarian
Description
This comforting Tex-Mex Beef Casserole is a hearty one-dish meal that brings bold southwestern flavors to your dinner table. Ground beef is mixed with sweet creamed corn, zesty green chilies, onions, and bell peppers, then bound together with eggs and spices. The mixture is baked until set, then topped with crushed crackers and butter for a satisfying, crunchy finish. It&# 226;€™s perfect for busy weeknights, potlucks, or feeding a hungry family without spending hours in the kitchen. Serve it warm with a side of sour cream, salsa, or a simple green salad for a complete, satisfying dinner.
Ingredients
  • 1 1/4 cup Crushed crackers
  • 1 can Creamed corn (16 oz)
  • 1 can Italian peeled tomatoes, drained (14 oz)
  • 1 can Chopped green chilies (4 oz)
  • 1 medium Onion, chopped
  • 1 medium Green bell pepper, chopped
  • 2 cloves Garlic, minced
  • 3 Eggs
  • 1/2 ts Salt
  • 1 tb Chili powder
  • 1 lb Ground round (85% lean)
  • 1 tb Butter
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    In a large mixing bowl, combine 3/4 cup of the crushed crackers, creamed corn, drained tomatoes, green chilies, chopped onion, chopped green bell pepper, minced garlic, eggs, salt, and chili powder.
  3. 3
    Stir the mixture with a fork until all ingredients are well blended.
  4. 4
    Add the ground round to the bowl and knead with your hands until the meat is evenly distributed throughout the mixture.
  5. 5
    Transfer the meat mixture to a lightly buttered, deep 3-quart baking dish and press down firmly to compact it.
  6. 6
    Sprinkle the remaining 1/2 cup of crushed crackers evenly over the top of the casserole.
  7. 7
    Dot the top with small pieces of butter.
  8. 8
    Bake in the preheated oven for about 1 hour, or until the center springs back when pressed lightly with a finger.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 343.5kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 610.5mg26%
Total Carbohydrate 44.2g15%
Dietary Fiber 1.8g8%
Sugars 2.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the ground beef is fully incorporated into the egg and vegetable mixture to help the casserole hold its shape during baking.

You can use cheese-flavored crackers or plain saltine crackers for the topping depending on your preference for extra flavor or texture.

Let the casserole rest for 10-15 minutes after removing it from the oven before slicing, which helps it set and makes serving easier.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Keywords: beef, casserole, tex-mex, ground beef, corn, green chilies, baked, family dinner, easy recipe, comfort food, cracker topping, peppers, garlic, chili powder, one dish meal, ground round, onion, eggs, tomatoes
Read it online: https://www.chefs-mate.com/recipe/tex-mex-beef-casserole/