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Tex-Mex Fried Rice

Tex-Mex Fried Rice recipe image
This Tex-Mex main features Chicken stock, Salt, Uncooked long-grain rice, Cooking oil, Spanish-style tomato sauce o. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 491.2
Dietary: Gluten-free
Description
This Tex-Mex main features Chicken stock, Salt, Uncooked long-grain rice, Cooking oil, Spanish-style tomato sauce o. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Chicken stock
  • 1 teaspoons Salt
  • 3/4 cups Uncooked long-grain rice
  • 3 tablespoons Cooking oil
  • 6 oz Spanish-style tomato sauce o
  • 1 tablespoons Minced onion
Directions
  1. 1
    Bring stock to a boil in a medium sized saucepan with a cover. Add salt and the rice, cover and cook over medium heat until done but not mushy, about 15 minutes. Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and stir-fry for 10 minutes. Add the rest of the ingredients and stir until well mixed. Cover and continue cooking for 10 minutes more, stirring occastionally
  2. 2
    Chopped fresh green pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 491.2kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 5.8g29%
Cholesterol 106.8mg36%
Sodium 5691.3mg238%
Total Carbohydrate 21.4g8%
Dietary Fiber 2.6g11%
Sugars 5.6g
Protein 35.7g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cooking, fried, frying, longgrain, main, minced, oil, onion, rice, salt, sauce, spanishstyle, stir frying, stock, tex-mex, texmex, title, tomato
Read it online: https://www.chefs-mate.com/recipe/tex-mex-fried-rice/