Tex-Mex Hash

This Tex-Mex main features Ground beef, Onions, sliced, Green pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Tex-Mex

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 441.9

Dietary: Gluten-free

Description

This Tex-Mex main features Ground beef, Onions, sliced, Green pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground beef
3 ea Onions, sliced
1 ea Green pepper, chopped
1 can Tomatoes, whole (medium)
1/2 cup Rice, uncooked
1 teaspoon Chili powder
2 teaspoon Salt
1 ds Pepper

Directions

1
Preheat oven to 350 degrees.
2
Pan fry ground beef until light brown in skillet.
3
Drain fat.
4
Add onions and peppers and cook until onion is tender.
5
Stir in rest of ingredients and heat until warm.
6
Pour in a casserole dish, cover bake 1 hour

Nutrition Facts

Servings 5

Amount Per Serving
Calories 441.9kcal

% Daily Value *
Total Fat 18.4g29%
Saturated Fat 7.0g35%
Cholesterol 88.5mg30%
Sodium 9874.8mg412%
Total Carbohydrate 37.0g13%
Dietary Fiber 9.8g40%
Sugars 7.1g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, chili, chopped, frying, green, ground, hash, main, medium, onions, pepper, pork, powder, rice, salt, sliced, tex-mex, texmex, title

Read it online: https://www.chefs-mate.com/recipe/tex-mex-hash-2/

Chefs Mate

Tex-Mex Hash

Nutrition Facts