Tex-Mex Hash

This Tex-Mex main features Ground beef, Pepper, chopped, Rice, uncooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Mexican, Tex-Mex

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 349.2

Dietary: Gluten-free

Description

This Tex-Mex main features Ground beef, Pepper, chopped, Rice, uncooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground beef
1 Green Pepper, chopped
1/2 cup Rice, uncooked
2 teaspoon Salt
3 Onion, sliced
1 can Tomato, whole (medium can)
1 teaspoon Chili powder

Directions

1
Pepper, dash Fat grams Preheat oven to 350 degrees.
2
Pan fry ground beef until light brown in skillet.
3
Drain fat.
4
Add onions & peppers and cook until onion is tender.
5
Stir in rest of ingredients and heat until warm.
6
Pour in a casserole dish, cover, bake for 1 hour

Nutrition Facts

Servings 5

Amount Per Serving
Calories 349.2kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 9866.8mg412%
Total Carbohydrate 14.0g5%
Dietary Fiber 2.2g9%
Sugars 3.3g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, chili, chopped, frying, ground, hash, main, medium, mexican, onion, pepper, powder, rice, salt, sliced, tex-mex, texmex, title, tomato

Read it online: https://www.chefs-mate.com/recipe/tex-mex-hash-3/

Chefs Mate

Tex-Mex Hash

Nutrition Facts