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Tex-Mex Meatloaf

Tex-Mex Meatloaf recipe image
This Tex-Mex Meatloaf transforms a classic comfort food staple into a vibrant, flavor-packed dinner. By incorporating rinsed kidney and pinto beans, the loaf becomes heartier and more nutritious without sacrificing texture. The mixture of ground beef or turkey is seasoned with warm cumin and fresh garlic, then bound together with eggs and bread crumbs. A rich picante sauce is mixed into the meat for moisture and heat, while a remaining portion is sweetened with brown sugar and brushed over the top during the final minutes of baking. The result is a tender, savory loaf with a sticky, tangy crust. It&# 226;€™s an excellent choice for weeknight suppers, potlucks, or meal prep, offering a satisfying balance of protein and spices that appeals to the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 496.4
Description
This Tex-Mex Meatloaf transforms a classic comfort food staple into a vibrant, flavor-packed dinner. By incorporating rinsed kidney and pinto beans, the loaf becomes heartier and more nutritious without sacrificing texture. The mixture of ground beef or turkey is seasoned with warm cumin and fresh garlic, then bound together with eggs and bread crumbs. A rich picante sauce is mixed into the meat for moisture and heat, while a remaining portion is sweetened with brown sugar and brushed over the top during the final minutes of baking. The result is a tender, savory loaf with a sticky, tangy crust. It&# 226;€™s an excellent choice for weeknight suppers, potlucks, or meal prep, offering a satisfying balance of protein and spices that appeals to the whole family.
Ingredients
  • 1 1/2 pound Lean ground beef or turkey
  • 1 can Red kidney beans, rinsed and drained
  • 1 1/2 cup Pinto beans, rinsed and drained
  • 1 cup Picante sauce, divided
  • 1 medium Onion, chopped
  • 1 clove Garlic, minced
  • 1/2 cup Dry bread crumbs
  • 2 large Eggs
  • 1 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Salt
  • 2 tablespoon Brown sugar
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large bowl, combine the ground beef, kidney beans, pinto beans, 1 cup of picante sauce, chopped onion, minced garlic, bread crumbs, eggs, cumin, and salt.
  3. 3
    Mix ingredients thoroughly by hand until evenly combined.
  4. 4
    Press the mixture firmly into a 9x5-inch loaf pan.
  5. 5
    Bake in the preheated oven for 1 hour.
  6. 6
    Carefully pour off any accumulated drippings from the pan.
  7. 7
    In a small bowl, combine the remaining 1/2 cup picante sauce with the brown sugar and mix well.
  8. 8
    Spread the sweetened sauce evenly over the surface of the meatloaf.
  9. 9
    Return to oven and continue baking for 15 minutes.
  10. 10
    Remove from oven and let stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 496.4kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 6.9g35%
Cholesterol 129.4mg44%
Sodium 124.6mg6%
Total Carbohydrate 22.0g8%
Dietary Fiber 6.4g26%
Sugars 2.1g
Protein 56.4g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Substitutions: You can substitute ground turkey or chicken for the beef for a lighter version. If you don't have picante sauce, a mixture of salsa and a touch of tomato paste works well.

Tip: For a crispier top, you can broil the meatloaf for the last 2-3 minutes, but watch closely to prevent burning the sugar glaze.

Keywords: tex-mex, meatloaf, ground beef, kidney beans, pinto beans, picante sauce, cumin, baking, easy dinner, protein, comfort food, glazed
Read it online: https://www.chefs-mate.com/recipe/tex-mex-meatloaf/