Tex Mex Nacho’S

This Tex-Mex main features Blue nacho chips. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican, Tex-Mex

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 599.6

Dietary: Gluten-free

Description

This Tex-Mex main features Blue nacho chips. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

200 g Blue nacho chips

Directions

1
-(cooked) 1 c Seeded, diced tomato 2 tb Pickled jalapeno peppers, -chopped fine Prep time: 15 minutes. Bake time: 10 minutes. guacamole, salsa and sour cream as dips Place about 1/2 the bag of nacho chips onto baking dish. Place half of remaining ingredients evenly over chips. Spread remaining nacho's over and top with remaining ingredients. Bake in a 400 F (204&# 194;Â°C) oven for about 8-10 minutes of until cheese melts and is bubbly. Top with chop green onions if desired. Serve with guacamole, salsa and sour cream as dippers
2
Grated Monterey Jack cheese
3
Sliced chicken strips

Nutrition Facts

Servings 6

Amount Per Serving
Calories 599.6kcal

% Daily Value *
Total Fat 40.1g62%
Saturated Fat 21.6g108%
Cholesterol 110.1mg37%
Sodium 253.8mg11%
Total Carbohydrate 31.9g11%
Dietary Fiber 2.5g10%
Sugars 28.1g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blue, chicken, chips, main, mex, mexican, nacho, nachos, tex, tex-mex, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/tex-mex-nachos/