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Tex Mex Potatoes

Tex Mex Potatoes recipe image
This Tex-Mex main features Red or white potatoes, Mashed pinto beans, Salsa, oz) can diced green. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Advanced
Servings: 4
Calories: 313.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Tex-Mex main features Red or white potatoes, Mashed pinto beans, Salsa, oz) can diced green. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Firm Red or white potatoes
  • 2 cup Mashed pinto beans
  • 1 cup Salsa
  • 1 (4 oz) can diced green
Directions
  1. 1
    chilis 1 sm Round onion chopped 1 Clove garlic, crushed 1 tb Chopped cilantro 1/2 ts Chili powder 1/2 ts Ground cumin 1 Tomato chopped 1/4 c Frozen corn kernals thawed 2 Scallions, chopped 1 tb Cilantro chopped
  2. 2
    Preheat oven to 375 Scrub potatoes and
  3. 3
    cut lengthwise into wedges.
  4. 4
    Place on baking sheet, cut side up.
  5. 5
    BAke until lightly browned, about 40 min.
  6. 6
    combine beans, salsa, chilis, onion, garlic, cilantro, chili powder, and cumin in a saucepan.
  7. 7
    Heat over very low heat for about 15 min.
  8. 8
    Combine corn, tomato, scallions and cilantro.
  9. 9
    Set aside.
  10. 10
    Place potato wedges on a large serving platter.
  11. 11
    Scoop bean mixture over the potatoes.
  12. 12
    Finish (whatever that means) with the tomato-corn mixture.
  13. 13
    (I guess that means put it on the top).
  14. 14
    I don't know why I havent tried this one yet, it sure sounds good as I type.
  15. 15
    Hope you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 313.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 325.6mg14%
Total Carbohydrate 63.2g22%
Dietary Fiber 15.5g62%
Sugars 5.4g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, diced, green, main, mashed, mex, mexican, pinto, potatoes, red, salsa, tex, tex-mex, title, vegan, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/tex-mex-potatoes/