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Tex-Mex Roasted Chicken

Tex-Mex Roasted Chicken recipe image
This Tex-Mex main features Ground Cumin, Chili Powder, Basil, Salt, White Wine Vinegar. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 5
Calories: 250.3
Dietary: Gluten-free, Vegetarian
Description
This Tex-Mex main features Ground Cumin, Chili Powder, Basil, Salt, White Wine Vinegar. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Basil
  • 1/4 teaspoon Salt
  • 1 tablespoon White Wine Vinegar
  • 1 (3 Lb.) Broiler, Skinned
  • 2 cup Coarsley Chopped Zucchini
  • 1 1/4 cup Unpeeled, Seeded &
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add White Wine Vinegar and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 250.3kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 1257.5mg53%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.8g8%
Sugars 2.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, broiler, chicken, chili, chopped, coarsley, cumin, ground, main, mexican, microwave, powder, roasted, salt, seeded, skinned, tex-mex, texmex, title, unpeeled
Read it online: https://www.chefs-mate.com/recipe/tex-mex-roasted-chicken/