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Tex-Mex Strata

Tex-Mex Strata recipe image
This Tex-Mex Strata is a hearty and flavorful breakfast casserole that combines the richness of hot Italian sausage with the smoky sweetness of roasted red and green peppers. The dish features layers of firm white bread soaked in a seasoned egg and milk mixture, topped with melted Monterey Jack cheese. It offers a delightful balance of textures, from the custardy interior to the golden, cheesy crust. Ideal for weekend brunches, holiday mornings, or feeding a crowd, this make-ahead dish allows flavors to meld overnight for maximum taste. It&# 226;€™s a comforting, home-style meal that brings a kick of spice to your table without requiring complex techniques.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 143.4
Dietary: Gluten-free
Description
This Tex-Mex Strata is a hearty and flavorful breakfast casserole that combines the richness of hot Italian sausage with the smoky sweetness of roasted red and green peppers. The dish features layers of firm white bread soaked in a seasoned egg and milk mixture, topped with melted Monterey Jack cheese. It offers a delightful balance of textures, from the custardy interior to the golden, cheesy crust. Ideal for weekend brunches, holiday mornings, or feeding a crowd, this make-ahead dish allows flavors to meld overnight for maximum taste. It&# 226;€™s a comforting, home-style meal that brings a kick of spice to your table without requiring complex techniques.
Ingredients
  • 1/2 pound Hot Italian sausage
  • 6 ounce Red peppers; roasted, drain
  • 6 ounce Green peppers; fried (or sautéed)
  • 6 slices Firm white bread; quartered
  • 1 1/2 cups Monterey Jack cheese
  • 1 1/2 cups Milk
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Salt
  • 6 large Eggs; beaten
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Generously grease a 2-quart shallow baking dish.
  3. 3
    In a medium skillet, cook the hot Italian sausage over medium heat, breaking it apart, for about 10 minutes or until lightly browned and cooked through.
  4. 4
    Remove sausage from heat and let cool slightly, then cut crosswise into thin slices or small crumbles.
  5. 5
    In a large bowl, combine the cooked sausage, drained roasted red peppers, and fried green peppers; toss to mix.
  6. 6
    In a separate bowl, whisk together the beaten eggs, milk, chili powder, and salt until well combined.
  7. 7
    Arrange the quartered bread pieces in the bottom of the prepared baking dish.
  8. 8
    Spread the sausage and pepper mixture evenly over the bread.
  9. 9
    Pour the egg mixture evenly over the bread and filling, pressing down gently to ensure the bread absorbs the liquid.
  10. 10
    Sprinkle the Monterey Jack cheese evenly over the top.
  11. 11
    Bake for 40-45 minutes, or until the eggs are set, the top is golden brown, and a knife inserted in the center comes out clean.
  12. 12
    Let stand for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 143.4kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 2.4g12%
Cholesterol 17.8mg6%
Sodium 269.2mg12%
Total Carbohydrate 8.1g3%
Dietary Fiber 2.5g10%
Sugars 4.4g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, casserole, strata, tex-mex, sausage, eggs, cheese, peppers, brunch, make-ahead, comfort food, mexican-inspired, spicy, monterey jack, italian sausage, roasted peppers, bread pudding, morning meal, crowd pleaser
Read it online: https://www.chefs-mate.com/recipe/tex-mex-strata/