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Texas Barbecued Beef Brisket

Texas Barbecued Beef Brisket recipe image
This American main features Beef brisket, All-south barbecue rub; see, Basic all-american bbq sauce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 3250.3
Dietary: Gluten-free
Description
This American main features Beef brisket, All-south barbecue rub; see, Basic all-american bbq sauce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 pound Beef brisket
  • 2 cup All-south barbecue rub; see
  • 2 cup Basic all-american bbq sauce
Directions
  1. 1
    brisket thoroughly on all its sides with the barbecue rub, and allow it to come to room temperature.
  2. 2
    In the pit of a covered
  3. 3
    grill , build a very small fire on one side as far up against one wall as possible.
  4. 4
    Place the brisket on the
  5. 5
    grill on the side opposite from the fire so that none of the brisket is directly over the flame.
  6. 6
    Put the top on the cooker, pull up a chair, and grab the cooler.
  7. 7
    This is where a person learns about the Zen of Barbecue.
  8. 8
    You gotta keep the fire going, but very quietly.
  9. 9
    If you've got a thermometer on your covered
  10. 10
    grill , you want to keep the temperature between 180 and 220 F (104&# 194;°C).
  11. 11
    Remer, "Slow and low is the way to go." You have to figure out your own personal refueling policy.
  12. 12
    The one I like is one handful of coals or wood chunks to every beer.
  13. 13
    This goes on for about 8 to 10 hours or however long you can make it, the longer the better.
  14. 14
    Don't be scared by the darkening of the exterior, the outside of the brisket will be superdark--my personal favorite part.
  15. 15
    Upon completion, pull the brisket out, trim off any excess fat, and slice it thin.
  16. 16
    Serve with barbecue sauce on the side--no pro would ever
  17. 17
    cover properly cooked brisket with sauce, he'd just dab on a touch.
  18. 18
    Obviously the key here is a tremendous amount of patience and a day when you want to do nothing but sit around.
  19. 19
    But the end product is one of those great culinary events that results from spending a lot of time doing something that is relaxing and enjoyable.
  20. 20
    Make sure you have plenty of tall boys for eating this

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3250.3kcal
% Daily Value *
Total Fat 170.2g262%
Saturated Fat 68.1g341%
Cholesterol 885.3mg296%
Sodium 3027.6mg127%
Total Carbohydrate 103.2g35%
Dietary Fiber 1.2g5%
Sugars 88.8g
Protein 296.1g593%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allamerican, allsouth, american, barbecue, barbecued, basic, bbq, beef, brisket, grilling, main, rub, sauce, see, texas, title
Read it online: https://www.chefs-mate.com/recipe/texas-barbecued-beef-brisket/