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Texas Caviar” Salad

Texas Caviar" Salad recipe image
This International salad features Cooking oil, Yellow summer squash; thinly sliced crosswise (about 1 1/2 cups, Jalapeno peppers; seeded and chopped, about 2 tablespoons* (up to 2, Cloves garlic;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 159.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International salad features Cooking oil, Yellow summer squash; thinly sliced crosswise (about 1 1/2 cups, Jalapeno peppers; seeded and chopped, about 2 tablespoons* (up to 2, Cloves garlic;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Cooking oil
  • 2 Yellow summer squash; thinly sliced crosswise (about 1 1/2 cups)
  • 1 Jalapeno peppers; seeded and chopped, about 2 tablespoons* (up to 2)
  • 2 Cloves garlic;, minced
  • 1/2 teaspoons Cumin seed;, crushed
  • 1 can (16-oz) black-eyed peas; rinsed and, drained
  • 1 Green onion; sliced, (2 tablespoons)
  • 1 teaspoon Snipped fresh cilantro
  • 1/4 teaspoons Salt
  • 2 medium Tomatoes; cut into thin wedges
Directions
  1. 1
    In a medium skillet
  2. 2
    heat oil;
  3. 3
    cook squash, peppers, garlic and cumin, uncovered, for 8 minutes or till squash is tender, stirring occasionally.
  4. 4
    Remove from heat; let cool.
  5. 5
    Combine squash mixture with peas, green onion, cilantro, and salt.
  6. 6
    Cover and chill up to 24 hours.
  7. 7
    Toss tomato wedges with chilled squash mixture before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 159.5kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1230.3mg52%
Total Carbohydrate 24.0g8%
Dietary Fiber 8.1g33%
Sugars 11.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, about, blackeyed, caviar, chopped, cilantro, cloves, cooking, crosswise, crushed, cumin, cups, cut, drained, fresh, garlic, green, international, jalapeno, minced
Read it online: https://www.chefs-mate.com/recipe/texas-caviar-salad/