Texas Chili Chicken Stew

This Texas Chili Chicken Stew is a comforting, home-style meal that delivers deep, savory flavors in every spoonful. The dish combines tender diced chicken with a robust base of onions, garlic, and a blend of chili powder, basil, and oregano. As it simmers, the flavors meld together, creating a thick, satisfying stew that is both aromatic and filling. It&# 226;ÂÂs perfect for cozy weeknight dinners or when you need a wholesome dish to feed the whole family. The addition of mixed vegetables and tomatoes adds texture and freshness, balancing the richness of the spices. Simple to prepare with pantry staples, this stew is a reliable favorite that warms you up from the inside out.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 934.7

Description

This Texas Chili Chicken Stew is a comforting, home-style meal that delivers deep, savory flavors in every spoonful. The dish combines tender diced chicken with a robust base of onions, garlic, and a blend of chili powder, basil, and oregano. As it simmers, the flavors meld together, creating a thick, satisfying stew that is both aromatic and filling. It&# 226;ÂÂs perfect for cozy weeknight dinners or when you need a wholesome dish to feed the whole family. The addition of mixed vegetables and tomatoes adds texture and freshness, balancing the richness of the spices. Simple to prepare with pantry staples, this stew is a reliable favorite that warms you up from the inside out.

Ingredients

2 tablespoon Vegetable oil
1/2 cup Chopped onion
1 cup Chopped green pepper
1 clove Garlic
1/4 cup Flour
1 teaspoon Chili powder
1/2 teaspoon Basil
1/4 teaspoon Oregano
2 tablespoon Chopped mild green chilies
2 can Chicken broth (12 oz)
2 cup Cooked chicken, diced
1 can Chopped stewed tomatoes
1 can VEG-ALL Mixed Vegetables (8 oz), with liquid

Directions

1
Heat vegetable oil in a large pot over medium heat.
2
Add chopped onion and green pepper, cooking until tender but not browned.
3
Stir in minced garlic and cook for one minute until fragrant.
4
Whisk in flour, chili powder, basil, and oregano to coat the vegetables.
5
Gradually add chicken broth, chopped chilies, and diced chicken, stirring constantly to prevent lumps.
6
Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes.
7
Stir in chopped stewed tomatoes and mixed vegetables with their liquid.
8
Continue simmering for 10 more minutes until heated through and slightly thickened.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 934.7kcal

% Daily Value *
Total Fat 46.6g72%
Saturated Fat 11.7g59%
Cholesterol 284.8mg95%
Sodium 300.7mg13%
Total Carbohydrate 22.3g8%
Dietary Fiber 4.1g17%
Sugars 5.6g
Protein 90.0g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker stew, you can increase the amount of flour slightly or let it simmer uncovered for a few extra minutes.

If you prefer more heat, add extra chili powder or use jalapeÃÂ±os instead of mild green chilies.

This stew tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serve with crusty bread or over rice for a heartier meal.

Keywords: chicken, stew, texas, chili, american, comfort food, dinner, simmered, spicy, hearty, family meal, vegetables, onion, garlic, herbs

Read it online: https://www.chefs-mate.com/recipe/texas-chili-chicken-stew/