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Texas Goat Cheese Tart

Texas Goat Cheese Tart recipe image
This elegant Texas Goat Cheese Tart is the perfect balance of creamy texture and bold flavor. Featuring a blend of sharp Texas goat cheese, mild ricotta, and rich cr&# 195;¨me fraîche, this tart is infused with fresh herbs like basil, thyme, and parsley for a bright, aromatic finish. The mixture is baked in a pre-baked pie crust until puffed and golden, creating a sophisticated appetizer that feels both rustic and refined. It is ideal for brunch gatherings, holiday parties, or as a sophisticated starter for a dinner party. The combination of cheeses ensures a luxurious mouthfeel, while the fresh herbs keep the dish light and inviting. Serve it warm or at room temperature for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 546.0
Description
This elegant Texas Goat Cheese Tart is the perfect balance of creamy texture and bold flavor. Featuring a blend of sharp Texas goat cheese, mild ricotta, and rich cr&# 195;¨me fraîche, this tart is infused with fresh herbs like basil, thyme, and parsley for a bright, aromatic finish. The mixture is baked in a pre-baked pie crust until puffed and golden, creating a sophisticated appetizer that feels both rustic and refined. It is ideal for brunch gatherings, holiday parties, or as a sophisticated starter for a dinner party. The combination of cheeses ensures a luxurious mouthfeel, while the fresh herbs keep the dish light and inviting. Serve it warm or at room temperature for the best experience.
Ingredients
  • 12 ounce Texas goat cheese
  • 1/2 cup Fresh herbs, loosely packed
  • 1 clove garlic, mashed
  • 2 ounce unsalted butter, softened
  • 4 ounce fresh ricotta cheese
  • 3 ounce crème fraîche
  • 2 tablespoon flour
  • 2 large eggs
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1 9-inch pie crust, pre-baked
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Ensure all ingredients are at room temperature before starting.
  3. 3
    In a food processor, pulse the garlic and fresh herbs until finely minced.
  4. 4
    Add the goat cheese, ricotta, crème fraîche, softened butter, eggs, flour, salt, and pepper to the food processor.
  5. 5
    Process the mixture until completely smooth and well combined.
  6. 6
    Pour the cheese mixture into the pre-baked 9-inch pie crust, spreading evenly.
  7. 7
    Bake for 30 minutes, or until the tart is puffed and golden brown on top.
  8. 8
    Remove from oven and let cool slightly before slicing.
  9. 9
    Serve warm or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 546.0kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 30.0g150%
Cholesterol 139.5mg47%
Sodium 867.0mg37%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.0g0%
Sugars 6.1g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: goat cheese, tart, appetizer, herb, ricotta, pie crust, brunch, party food, texas, cheese tart, creme fraiche, baking, garlic, fresh herbs, elegant, hors d'oeuvres
Read it online: https://www.chefs-mate.com/recipe/texas-goat-cheese-tart/