Texas Hot Hash

This quick and hearty Texas Hot Hash is a comforting one-dish meal that comes together in minutes using a microwave. It combines lean ground beef with savory stewed tomatoes, instant rice, and a blend of chili powder and garlic for a robust, spicy flavor profile. The addition of onions and green peppers adds texture and freshness, while the optional cheddar cheese provides a creamy, rich finish. Perfect for a busy weeknight dinner, a casual lunch, or a simple comfort food fix, this dish requires minimal cleanup and delivers maximum satisfaction. It&# 226;ÂÂs a versatile recipe that you can easily adjust to your heat preference or dietary needs.

Cooking Method: Baking, Microwave

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 262.4

Dietary: Gluten-free

Description

This quick and hearty Texas Hot Hash is a comforting one-dish meal that comes together in minutes using a microwave. It combines lean ground beef with savory stewed tomatoes, instant rice, and a blend of chili powder and garlic for a robust, spicy flavor profile. The addition of onions and green peppers adds texture and freshness, while the optional cheddar cheese provides a creamy, rich finish. Perfect for a busy weeknight dinner, a casual lunch, or a simple comfort food fix, this dish requires minimal cleanup and delivers maximum satisfaction. It&# 226;ÂÂs a versatile recipe that you can easily adjust to your heat preference or dietary needs.

Ingredients

1 pound Lean ground beef
1 lg Onion, thinly sliced
1 lg Green pepper, finely chopped
1 Clove Garlic, peeled and crushed
16 oz Can stewed tomatoes
3/4 cup Instant rice
2 1/2 ts Chili powder
1 1/2 ts Salt
1/8 ts Pepper
8 oz Can tomato sauce
1/4 cup Sharp Cheddar cheese, grated (optional)

Directions

1
In a deep, 2-quart, heat-resistant, non-metallic casserole dish, crumble the ground beef.
2
Add the sliced onion, chopped green pepper, and crushed garlic to the beef.
3
Heat uncovered in the microwave oven for 6 minutes or until the meat is browned, stirring occasionally to break up the meat.
4
Add the stewed tomatoes, instant rice, chili powder, salt, pepper, and tomato sauce.
5
Mix thoroughly to combine all ingredients.
6
Heat covered in the microwave oven for 7 minutes.
7
If desired, sprinkle the grated Cheddar cheese over the top of the meat mixture.
8
Heat uncovered in the microwave oven for 1 1/2 minutes or until the cheese is melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.4kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 83.8mg4%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.9g4%
Sugars 1.7g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the casserole dish is microwave-safe and large enough to prevent boiling over.

Stirring the meat halfway through the initial cooking time helps ensure even browning.

You can adjust the amount of chili powder to suit your preferred heat level.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: texas, hot, hash, beef, microwave, spicy, quick, dinner, easy, comfort, food, one-pot, meat, tomato, rice, cheese, pepper, onion, garlic, chili

Read it online: https://www.chefs-mate.com/recipe/texas-hot-hash/