Texas Outlaw Coleslaw

This Texas Outlaw Coleslaw is a vibrant, no-cook side dish that brings a bold, home-style flavor to your table. Featuring a crunchy mix of raw grated cabbage, green bell peppers, and carrots, it is tossed with minced onion for a sharp, aromatic bite. The result is a refreshing salad with a pleasant kick of heat, perfect for cutting through richer flavors. It&# 226;ÂÂs an ideal accompaniment for summer BBQs, picnics, or as a light, healthy side for lunch. Simple to prepare with pantry staples, this coleslaw offers a satisfying crunch and a burst of fresh vegetable flavor that is both diabetic-friendly and vegan.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 72.3

Dietary: Diabetic, Gluten-free, Vegan, Vegetarian

Description

This Texas Outlaw Coleslaw is a vibrant, no-cook side dish that brings a bold, home-style flavor to your table. Featuring a crunchy mix of raw grated cabbage, green bell peppers, and carrots, it is tossed with minced onion for a sharp, aromatic bite. The result is a refreshing salad with a pleasant kick of heat, perfect for cutting through richer flavors. It&# 226;ÂÂs an ideal accompaniment for summer BBQs, picnics, or as a light, healthy side for lunch. Simple to prepare with pantry staples, this coleslaw offers a satisfying crunch and a burst of fresh vegetable flavor that is both diabetic-friendly and vegan.

Ingredients

1 quart Cabbage raw grated
1/3 cup Green Bell pepper grated
1/2 cup Carrots raw grated
1 tablespoon Onion minced

Directions

1
Wash the cabbage, green bell pepper, and carrots thoroughly under cold water.
2
Grate the cabbage using a box grater or food processor until finely shredded.
3
Grate the green bell pepper and carrots separately to match the texture of the cabbage.
4
Finely mince the onion.
5
Place the grated cabbage, bell pepper, carrots, and minced onion into a large mixing bowl.
6
Toss the vegetables gently but thoroughly to ensure they are evenly combined.
7
Serve immediately for the crispest texture.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.3kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 63.9mg3%
Total Carbohydrate 16.9g6%
Dietary Fiber 6.8g28%
Sugars 9.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, serve this coleslaw immediately after preparation to maintain maximum crunch.

If you prefer a dressed version, consider adding a simple vinaigrette of apple cider vinegar, sugar, and salt, though this recipe is designed to be enjoyed raw and fresh.

Store any leftovers in an airtight container in the refrigerator for up to 2 days, though the vegetables may soften over time.

Adjust the amount of onion based on your preference for sharpness; red onion can be used for a milder, sweeter flavor.

Keywords: coleslaw, cabbage, texas, salad, vegan, diabetic, carrots, bell pepper, onion, raw, crunchy, side dish, bbq, picnic, fresh, vegetable, healthy, no-cook, spicy, refreshing

Read it online: https://www.chefs-mate.com/recipe/texas-outlaw-coleslaw/