Texas Pecan Cheese Balls

This International appetizer features Salt, Butter, melted, Of all purpose flour, Paprika. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 916.4

Dietary: Vegetarian

Description

This International appetizer features Salt, Butter, melted, Of all purpose flour, Paprika. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/8 teaspoons Salt
1/4 cups Butter, melted
3/4 cups Of all purpose flour
1/2 teaspoons Paprika
1 cups Pecan halves

Directions

1
Mix all ingredients well except the pecans, kneading with hands if necessary, that's right get those hands in there. Form dough into small balls. Press center of each ball with them. Insert pecan half into thumb imprint and bring dough up around pecan. Place on cookie sheet and bake at 375 degrees for 12 to 15 minutes until lightly browned. Serve hot! Randy Rigg
2
Grated cheddar cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 916.4kcal

% Daily Value *
Total Fat 74.6g115%
Saturated Fat 25.1g126%
Cholesterol 87.3mg30%
Sodium 1059.6mg45%
Total Carbohydrate 43.6g15%
Dietary Fiber 7.2g29%
Sugars 2.9g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, balls, butter, cheese, eggs, flour, halves, international, melted, paprika, pecan, pecans, purpose, salt, texas, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/texas-pecan-cheese-balls/

Chefs Mate

Texas Pecan Cheese Balls

Nutrition Facts