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Texas Red Chili #2

Texas Red Chili #2 recipe image
This American main features Suet, finely chopped, Lean beef, coarsly cubed, Chili powder (about 4 1/2 ou. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 3298.5
Dietary: Gluten-free
Description
This American main features Suet, finely chopped, Lean beef, coarsly cubed, Chili powder (about 4 1/2 ou. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Suet, finely chopped
  • 6 pound Lean beef, coarsly cubed
  • 1 cup Chili powder (about 4 1/2 ou
  • 2 tablespoon Crushed cumin seeds or groun
  • 2 tablespoon Ground oregano
  • 2 tablespoon Salt
  • 1 tablespoon Cayenne pepper
  • 4 ea Cloves Garlic, minced
  • 2 quart Beef stock or canned beef br
  • 1/2 cup Masa harina or corn meat
  • 1/2 cup Cold water
Directions
  1. 1
    Fat grams suet in a large heavy kettle until crisp.
  2. 2
    Then add beef, about 1 pound at a time, and brown, stiring as it cooks.
  3. 3
    Remove each pound after browning.
  4. 4
    When all meat is browned, return it to kettle and add seasonings and beef stock or broth.
  5. 5
    Cover and simmer 1 1/2 - 2 hours.
  6. 6
    Skim off fat.
  7. 7
    Combine masa harina or corn meal with cold water and stir thoroughly into chili.
  8. 8
    Simmer 30 minutes.
  9. 9
    "Chili pangs" could strike a man whenever the skies got grey and the wind turned cold.
  10. 10
    A plate of Texas Red was a sure cure.
  11. 11
    Hot and hearty, it was the kind of chili that warmed a cowhand's belly and brought him back for more.
  12. 12
    Famous Chili Recipes from Marlboro Country

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3298.5kcal
% Daily Value *
Total Fat 185.0g285%
Saturated Fat 71.3g357%
Cholesterol 905.6mg302%
Sodium 31494.9mg1313%
Total Carbohydrate 77.8g26%
Dietary Fiber 28.7g115%
Sugars 7.0g
Protein 319.6g640%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, beef, canned, cayenne, chili, chopped, cloves, coarsly, cold, corn, crushed, cubed, cumin, finely, garlic, groun, ground, harina, lean
Read it online: https://www.chefs-mate.com/recipe/texas-red-chili-2/