Include in Print View:

Texas Sizzlers

Texas Sizzlers recipe image
These Texas Sizzlers are a bold, savory appetizer that brings the heat and flavor of a classic Tex-Mex dinner party to your table. Featuring tender, thinly sliced beef flank steak grilled to perfection, this dish is topped with zesty salsa picante and crisp, fresh jalapeno slices for a satisfying kick. The combination of smoky meat, acidic salsa, and crunchy peppers creates a complex texture profile that is both hearty and refreshing. Perfect for game days, casual gatherings, or a quick weeknight snack, these sizzlers are easy to assemble and impossible to resist. Serve them warm for the best experience, allowing the flavors to meld together beautifully.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 598.2
Description
These Texas Sizzlers are a bold, savory appetizer that brings the heat and flavor of a classic Tex-Mex dinner party to your table. Featuring tender, thinly sliced beef flank steak grilled to perfection, this dish is topped with zesty salsa picante and crisp, fresh jalapeno slices for a satisfying kick. The combination of smoky meat, acidic salsa, and crunchy peppers creates a complex texture profile that is both hearty and refreshing. Perfect for game days, casual gatherings, or a quick weeknight snack, these sizzlers are easy to assemble and impossible to resist. Serve them warm for the best experience, allowing the flavors to meld together beautifully.
Ingredients
  • 1 1/2 pound Beef flank steak
  • 1/2 cup Salsa Picante
  • 12 Whole Jalapeno peppers
Directions
  1. 1
    Preheat your grill to medium-high heat.
  2. 2
    Season the beef flank steak with salt and pepper to taste.
  3. 3
    Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
  4. 4
    Remove the steak from the grill and let it rest for 5 minutes.
  5. 5
    Slice the rested steak thinly against the grain.
  6. 6
    Slice the jalapeno peppers into thin rounds, removing seeds if you prefer less heat.
  7. 7
    Arrange the sliced steak on serving plates or warm tortillas.
  8. 8
    Spoon the salsa picante over the steak.
  9. 9
    Top with the sliced jalapeno peppers and serve immediately.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 598.2kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 11.9g60%
Cholesterol 139.6mg47%
Sodium 290.9mg13%
Total Carbohydrate 29.1g10%
Dietary Fiber 9.4g38%
Sugars 22.4g
Protein 54.2g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the steak rests before slicing to retain its juices and tenderness.

If you prefer milder heat, use jalapeno peppers without the seeds and membranes.

These sizzlers are best served warm. If preparing ahead, keep the steak and toppings separate until serving time to maintain texture.

Consider serving with warm tortillas, chips, or rice for a more substantial meal.

Keywords: beef, flank steak, grilling, jalapeno, salsa, tex-mex, texas sizzlers, appetizer, spicy, party food, grilled steak, snack, meat, summer grilling
Read it online: https://www.chefs-mate.com/recipe/texas-sizzlers/